If you want to serve a dish in the happy light, this mini cake mandarin choice. Refreshing drinks can also be a good companion when you celebrate this special day.

Materials / ingredients:

Cake Ingredients:
50 grams of cream cheese, leave it at room temperature, soften
75 grams of unsalted butter
75g low protein flour
100 ml of liquid milk
100 grams of egg yolk, beaten off
200 grams of egg white
1/4 teaspoon salt
1/4 teaspoon cream of tartar
100 grams of sugar
1/2 teaspoon vanilla paste

Material Content:
200 ml milk
25 grams of cornstarch
25 grams of sugar
1/4 teaspoon salt
50 grams of unsalted butter
50 grams of cream cheese, leave it at room temperature, soften
150 grams of white cooking chocolate, melted
100 grams of mandarin, drained, cut into pieces

Spreads:
50 grams of apricot jam
25 ml of water

How to make a mini mandarin cake:
Heat the unsalted butter until melted. Turn off the heat. Add the flour. Stir until smooth. Lift.
Heat the liquid milk. Add cream cheese. Stir until dissolved. Let warm. Pour over the egg yolk. Stir well.
Pour a little - a little bit to da; a, mix flour, stirring until smooth. Enter the vanilla paste. Stir well. Set aside.
Beat egg whites, salt and cream of tartar until half fluffy. Add sugar a little as she whipped until fluffy.
Enter the flour mixture little by little into beaten egg whites, stirring gently.
Pour the batter into the muffin tin dialas short width of the paper without smeared margarine until half the height of the mold.
Place the pan containing the batter into the pan with a little water. Under fire oven with a temperature of 160 degrees 40 minutes until cooked.
Filling, combine milk, cornstarch, and sugar. Cook, stirring frequently until bubbling. Add white cooking chocolate. Stir well, cool. Shake gently. Set aside.
Beat butter until creamy. Add cream cheese. Beat well. Put it in kocokkan milk. Beat well. Set aside.
Spread, mix apricot jam and water. Cook, stirring frequently until boiling.
Spray filling. Tata mandarin oranges. Apply a mixture of apricot.