Crepes suzette is a traditional French crepe. This dish is usually served as a dessert. With a sweet and fresh taste of citrus makes this a lot preferred crepe.

Materials / ingredients:

Leather Material:
150 grams of wheat flour proteins were
15 grams of cornstarch
1/4 teaspoon salt
25 grams of sugar
2 eggs
250 ml milk
15 grams of margarine, melted

Orange Sauce Ingredients:
50 grams of unsalted butter
75 grams of fine sugar
1/2 teaspoon grated orange peel large Sunkist
25 ml lemon juice Sunkist
200 ml of orange juice ready

How to make:
Skin: Mix flour, cornstarch, salt, and sugar. Stir well.
Mix the eggs and milk. Stir well. Pour a little into the flour mixture, stirring.
Enter a little melted margarine, stirring gently.
Pour one tablespoon at a diameter of 16 cm griddle that has been spread thin margarine let it mature. Fold in half. Fold back so be forming a triangle.
Sauce: melt the sugar to be caramelized. Add unsalted butter. Stir well. Pour orange juice in small increments, stirring.
Enter the orange peel and orange juice. Stir well.
Add crepes one by one until bandaged. Lift. Serve with remaining sauce.